Viking is seeking a Sous Chef to join our Galley team aboard River vessels. You will ensure outstanding food quality, support budget goals and cultivate a guest-focused culture that enhances revenue and profitability.
The Sous Chef reports to the Executive Chef. Requires culinary school graduation, 3+ years in upscale cruise or hotel kitchens, and fluent English with excellent communication. Uniforms, lodging and meals are provided.
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Cruise Galley Sous Chef – Elevate Guest Dining Aboard in Dover employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
