Viking seeks a Chef de Rang to join our Food & Beverage team aboard our river/ocean vessels. You will deliver welcoming, sales‑oriented service across restaurant, bar, lounge, and sundeck, while upholding Viking standards and procedures.
You will use the Wait Order System, participate in onboard training and daily menu presentations, and support inventory and inter‑department needs as required. Excellent English, grooming, and discretion are essential.
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Chef de Rang — Luxury River Cruise Waitstaff in Dover employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
