Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit.
Chef de Rang
Role Overview
Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D'Hotel.
What You Will Do On Board
- Provide welcoming and sales‑oriented service in restaurant, bar, lounge and sundeck
- Ensure correct use of Wait Order System (WOS)
- Execute all F&B activities including functions and special events
- Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
- Participate in onboard training programs and daily menu presentations
- Handle inventory and establish par levels, assist in other departments as required
On board our ships
- Uniform are provided by Viking
- Lodging and meals are provided
- All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk‑beds, private bathroom, and flat screen TV
- First and last journey to the ship is reimbursed by Viking
- Dedicated crew areas and activities
- Sundeck area
Benefits
- Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
- Paid vacation during your contract
- Health and accident insurance throughout your contract
- Bonus calculated on the number of days worked onboard with guests
- Referral program with additional bonuses
- Increases in salary based on your seniority with Viking
- Access to online learning and further training opportunities for growth
About You
- Minimum High School diploma; hospitality‑focused degree is an advantage
- Minimum 2 years experience in upscale cruise line or hotel bar operation
- Fluent in English with excellent oral communication skills
- Discrete and able to handle confidential information
- Well groomed with impeccable hygiene standards; extensive walking and standing required
- Extensive wine and bar knowledge preferred
- Service‑oriented, positive personality, and professional appearance
- Flexible, stress‑resistant, and committed team player
Policies
- Only tattoos that can be covered by your uniform are allowed
- Any offer of employment is subject to you passing all mandatory medical examinations as required
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RIVER - Waiter (Chef de Rang) in Basingstoke employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
