At a Glance
- Tasks: Prepare and serve delicious meals for our residents while ensuring high food hygiene standards.
- Company: Join a caring, non-profit organisation dedicated to improving lives in Edinburgh.
- Benefits: Enjoy 7 weeks paid holiday, training opportunities, and a contributory pension scheme.
- Other info: Regular weekend shifts required; visit us on 11th June to learn more!
- Why this job: Make a real difference in the lives of older people through your culinary skills.
- Qualifications: Previous catering experience and a food hygiene certificate are essential.
Department: Care Homes
Role: Catering
Contract Term: Permanent
Closing date: 21 June 2026
Employment hours: 2 x 38 hours per week, 1 x 34.5 hours per week
Salary:
- 34.5 hours per week (£26,174.46 - £27,681.42)
- 38 hours per week (£28,829.84 - £30,489.68)
You will receive a generous reward package, which includes:
- 7 weeks paid holidays per year, including public holidays
- Generous training opportunities
- Free uniforms
- Contributory pension scheme
- Life Insurance (death in service benefit)
- Wellbeing Support (Employee Assistance Programme)
- Blue light Discount Scheme
Location: EH9 2HG
About Us
At Viewpoint, people matter, not just our residents and tenants but our staff. We are a registered non-profit making organisation providing a range of general needs housing, supported housing and care services for older people in Edinburgh, the Lothians and Fife. Established in 1947, our primary objective is to improve the quality of life and well-being of our care home residents and tenants through promoting independence, enabling choice and offering peace of mind in a safe, secure and supported environment.
About the Role
Reporting to the Head Chef, the role of Chef is responsible for the preparation, cooking and serving of meals to meet the residents’ personal and nutritional requirements, whilst achieving best value for money. The main job purpose is to ensure that the kitchen achieves high standards of meal preparation, food hygiene and general Health & Safety at all times. Previous catering and supervisory experience is essential, as is a food hygiene certificate. The successful candidate should hold a City & Guilds Qualification 706 Parts 1 & 2 or SVQ level 2 to obtain the qualified salary. The ability to demonstrate effective communication skills is essential. Regular weekend working is required on a rota basis. If you are successful, you will be required to join the PVG Scheme – Viewpoint will cover the cost of this for you.
We warmly invite you to visit us at St Raphael’s care home on 11th June between 2pm and 3pm to meet some of the team and get a wider understanding for the role and our residents. (Please contact hr@viewpoint.org.uk to let us know you will be coming)
Interested in Applying
Our Care Homes are vibrant communities - we’d love you to work with us and be part of it.
Chef ( 3 positions) - St Raphael's Care Home employer: Viewpoint
At Viewpoint, we prioritise our staff as much as our residents, fostering a supportive and inclusive work culture that values personal growth and well-being. Our generous benefits package, including 7 weeks of paid holidays, extensive training opportunities, and a contributory pension scheme, ensures that our employees feel valued and empowered in their roles. Located in the heart of Edinburgh, working at St Raphael's Care Home offers a unique opportunity to make a meaningful impact in the lives of older people while enjoying a rewarding career in a vibrant community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef ( 3 positions) - St Raphael's Care Home
✨Tip Number 1
Get to know the place! If you can, pop by St Raphael’s care home on 11th June. Meeting the team and seeing the environment will give you a real feel for the role and help you stand out in your application.
✨Tip Number 2
Show off your skills! When you get the chance to chat with the hiring team, be ready to share your previous catering experiences and how you’ve maintained high standards in food hygiene and safety. We love hearing about real-life examples!
✨Tip Number 3
Be yourself! Effective communication is key in this role, so don’t be afraid to let your personality shine through during interviews. We want to see how you connect with others and fit into our vibrant community.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Viewpoint and making a difference in our residents' lives.
We think you need these skills to ace Chef ( 3 positions) - St Raphael's Care Home
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who genuinely cares about creating delicious meals for our residents.
Highlight Relevant Experience:Make sure to mention any previous catering or supervisory roles you've had. We’re looking for candidates with solid experience, so don’t hold back on showcasing your skills and qualifications, like your food hygiene certificate and City & Guilds qualifications.
Tailor Your Application:Take a moment to read through the job description and align your application with what we’re looking for. Use similar language and highlight how your background fits the role of Chef at St Raphael's Care Home. This shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our values and what it’s like to work with us!
How to prepare for a job interview at Viewpoint
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of meals you’ll be preparing at St Raphael's Care Home. Be ready to discuss how you can cater to the residents' nutritional needs while maintaining high standards of food hygiene.
✨Showcase Your Experience
Highlight your previous catering and supervisory experience during the interview. Prepare specific examples of how you've managed a kitchen or led a team, as this will demonstrate your capability to meet the role's requirements effectively.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to show how you would handle them with the team.
✨Ask Questions
Don’t forget to prepare some questions for your interviewers! Inquire about the kitchen culture, the types of meals they serve, or how they support staff development. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
