Catering Manager – Elevate Senior Living Dining

Catering Manager – Elevate Senior Living Dining

30000 - 40000 Β£ / year (est.) No working from home possible
Viewpoint

At a Glance

  • Tasks: Lead the kitchen team to create meaningful dining experiences for residents.
  • Company: Viewpoint, a caring organisation focused on enhancing lives through quality dining.
  • Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
  • Other info: Join a passionate team dedicated to high-quality meals and food safety.
  • Why this job: Make a real difference in the lives of older people through food.
  • Qualifications: Strong catering management experience and knowledge of nutrition required.

The predicted salary is between 30000 - 40000 Β£ per year.

Viewpoint in Edinburgh seeks a passionate Catering Manager to lead the kitchen team at their care homes. You'll create dining experiences that foster comfort and dignity for residents.

The role requires strong catering management experience, knowledge of nutrition, and a commitment to high-quality meals. You'll inspire a team, manage operations, and ensure food safety compliance.

Join Viewpoint to help make every mealtime a meaningful experience for older people.

Catering Manager – Elevate Senior Living Dining employer: Viewpoint

At Viewpoint Housing Association, we pride ourselves on being an exceptional employer that values the well-being and growth of our staff. With generous training opportunities, a contributory pension scheme, and a supportive work culture that prioritises teamwork and compassion, we empower our Catering Manager to create meaningful dining experiences for our residents. Located in the heart of Edinburgh, our care homes offer a warm and welcoming environment where you can truly make a difference in the lives of older people every day.

Viewpoint

Contact Details:

Viewpoint Recruitment Team

We think you need these skills to ace Catering Manager – Elevate Senior Living Dining

Catering Management Experience
Knowledge of Nutrition
Food Safety Compliance
Team Leadership
Operational Management
High-Quality Meal Preparation
Communication Skills