Vida Plena seeks a Junior Sous Chef for its Dallas Burger Joint in Shoreditch. You will supervise prep, grilling, assembling and stations, ensuring HACCP and food safety standards are met. A team-centered, training-minded approach is essential to drive high-quality service.
You will support the Head Chef with stock, maintain cleanliness, and ensure consistent portions and cooking times while promoting a respectful, ambitious kitchen culture.
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Junior Sous Chef — Sizzle, Training & Kitchen Leadership employer: Vida Plena Hospitality
At Vida-Plena-Hospitality, we pride ourselves on fostering a vibrant and inclusive work culture that values joy and respect. As a Head Waiter & Guest Experience Leader at our Dallas Burger Joint in Shoreditch, you will not only lead a dedicated team but also have access to ongoing training and growth opportunities, ensuring your career flourishes in a supportive environment. Join us to make a meaningful impact while enjoying the unique advantages of working in one of London's most dynamic neighbourhoods.
