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- Tasks: Supervise kitchen prep, grilling, and ensure food safety standards are met.
- Company: Join Vida Plena, a vibrant hospitality group with a focus on joy and inclusivity.
- Benefits: Be part of a fun team, enjoy a dynamic work environment, and grow your culinary skills.
- Why this job: Bring your passion for cooking to life in a lively kitchen atmosphere.
- Qualifications: High energy, team player, and a love for crafting delicious dishes.
- Other info: Join a community that values respect, ambition, and outstanding service.
The predicted salary is between 981 - 1207 £ per month.
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all. We are excited to launch our much-loved Dallas Burger Joint in the heart of Shoreditch and looking for passionate team members to bring Dallas to life.
As a Junior Sous Chef, you’ll supervise the prep, grilling, assembling, and overall success of the different stations. You’ll be responsible for ensuring that HACCP, H&S, and Food Safety is strictly adhered to. We’re looking for someone who loves to work in a team setting, loves to train others, pays attention to the little details, and takes pride in serving burgers that make people come back hungry for more. If you love the sizzle of the grill and thrive in a lively kitchen, this role’s for you.
Your Key Responsibilities
- Ensure that the team closely follows the Dallas standards for each dish so that our quality remains consistent.
- Maintain kitchen cleanliness and ensure equipment is properly maintained and serviced.
- Assist the Head Chef with stock taking and purchasing.
- Oversee brand standards such as cooking times and portion control.
- Oversee the prep of items such as sauces and other house-made components.
- Deliver training and promote a positive environment of collaboration.
- Manage and incorporate any food allergies or intolerances by working closely with the service team.
- Ensure HACCP protocol is closely followed, prioritizing H&S in every task, taking full responsibility of food safety.
- Foster a culture of respect, ambition, and teamwork within the kitchen and restaurant.
What We Expect From You
- High energy and able to remain calm under pressure.
- Passion for culinary and crafting high quality dishes with consistency.
- Friendly, warm, and hospitable.
- Full awareness & compliance to health and safety regulations.
- Team player, eager to support your colleagues.
- Strong service and communication skills.
- Ability to work in a fast-paced, dynamic environment.
- Passion for hospitality and commitment to providing outstanding service.
What You’ll Love About Working Here
At Vida Plena, you’re not just taking a job - you’re joining a community that values joy, respect, and excellence. We foster a collaborative and inspiring workplace where your contributions make a real impact. If you’re ready to bring your passion and expertise to our team, we can’t wait to welcome you!
Junior Sous Chef (Shoreditch) employer: Vida Plena Hospitality
Contact Detail:
Vida Plena Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Shoreditch)
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the vibe and culture at Vida Plena, which can help you tailor your approach.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives your love for cooking. This will help us see your enthusiasm and how you fit into our warm, hospitable environment.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to showcase your cooking techniques or even prepare a dish. Practise your grilling and plating skills beforehand so you can impress us with your attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our Vida Plena family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef (Shoreditch)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team at Vida Plena.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen and any roles where you’ve worked as part of a team. We’re all about collaboration, so show us how you’ve contributed to a positive environment in your previous jobs.
Be Detail-Oriented: Pay attention to the little things in your application. Just like in the kitchen, details matter! Ensure your application is free from typos and clearly outlines your skills and experiences that align with our values.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our community!
How to prepare for a job interview at Vida Plena Hospitality
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes served at Vida Plena. Familiarise yourself with their menu and be ready to discuss how you can contribute to maintaining their high standards.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight your ability to train and support colleagues, as this aligns perfectly with what they’re looking for.
✨Emphasise Safety First
Make sure you understand HACCP and health and safety regulations. Be ready to discuss how you’ve implemented these practices in previous jobs, as this will show your commitment to food safety and quality.
✨Bring the Energy
Demonstrate your passion for the culinary arts and your ability to thrive under pressure. Share stories that showcase your high energy and calmness in a fast-paced environment, which is essential for a Junior Sous Chef role.