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- Tasks: Lead the kitchen team, ensuring quality and creating exceptional dining experiences.
- Company: Join Vida Plena, a vibrant hospitality group with a passion for joy and inclusivity.
- Benefits: Opportunity to learn in Lisbon, competitive salary, and a supportive community.
- Other info: Join a fun, respectful environment with growth opportunities.
- Why this job: Be the heart of our new Dallas Burger Joint in Shoreditch and make an impact.
- Qualifications: Experience in kitchen leadership and a love for casual dining.
The predicted salary is between 35000 - 45000 £ per year.
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments.
As a Head Chef - Kitchen Operations, you will oversee quality control of the dishes, stock control and purchasing, and instill a positive culture within the kitchen. You lead the team with positivity and detail, maintaining operational excellence, and creating an exceptional dining experience. Your work drives guest satisfaction, team engagement, and profitable operations.
Your Key Responsibilities
- Prepare and cook our beloved burgers, sides, and sauces according to the recipes and standards to ensure every dish maintains its quality and taste.
- Set and track food-cost, labour, and quality targets.
- Motivate, train, and lead the line chefs in the kitchen.
- Maintain supplier partnerships, track pricing changes, and stay on top of purchasing requirements.
- Ensure full legal compliance (HACCP, allergen, food safety & handling).
- Collaborate with FOH and marketing on promotions and special events.
- Oversee inventory control and minimize food waste.
- Properly operate and maintain kitchen equipment.
What We Expect From You
- Experience: Progressive kitchen leadership, ideally in a similar concept.
- Proven track record in quality control and stock management.
- Positive leader who thrives under pressure.
- Team-oriented with a positive attitude.
- Ability to work in a fast-paced, high-volume environment.
- Attention to detail and consistency.
- Passion for burgers and casual dining food.
What You'll Love About Working Here
At Vida Plena, you're not just taking a position; you're joining a community that values joy, respect, and a collective pursuit of excellence. If you're prepared to bring your expertise, passion, and innovation to our team, we're excited to welcome you into our fold. Before opening, we're excited to bring our chef over to Lisbon, where we are well established, to learn what makes us special directly from our HQ and on-site teams.
Head Chef (Shoreditch) employer: Vida Plena Hospitality
Contact Detail:
Vida Plena Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (Shoreditch)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vida Plena. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your burger creations. This not only highlights your culinary talents but also demonstrates your passion for casual dining.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to Vida Plena. Express your enthusiasm for the Head Chef role and share how you can contribute to their mission of creating joyful dining experiences.
✨Tip Number 4
Stay positive and be yourself! During interviews or networking, let your personality shine through. Vida Plena values a positive culture, so showing your genuine self can make a lasting impression.
We think you need these skills to ace Head Chef (Shoreditch)
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for burgers and casual dining, so don’t hold back on sharing what makes you tick in the kitchen.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our values and the role. Highlight your leadership experience and any achievements in quality control and stock management. We’re looking for someone who can lead with positivity!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique journey in the culinary world and how it has shaped your approach to kitchen operations. We want to know what makes you a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Vida Plena Hospitality
✨Know Your Ingredients
Familiarise yourself with the key ingredients and recipes that Vida Plena is known for, especially their burgers. Be ready to discuss how you would maintain quality control and innovate on these dishes while keeping the essence of Dallas alive.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and led kitchen teams in the past. Highlight your ability to create a positive culture under pressure, as this aligns perfectly with the values of respect and joy that Vida Plena embodies.
✨Understand the Business Side
Brush up on your knowledge of food-cost management and stock control. Be prepared to discuss how you would set and track targets to ensure profitability while maintaining high standards of quality and service.
✨Emphasise Collaboration
Since the role involves working closely with front-of-house and marketing teams, think of ways you've successfully collaborated in previous roles. Share ideas on how you could contribute to promotions and special events to enhance guest experiences.