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- Tasks: Lead a passionate kitchen team, ensuring quality and creating unforgettable dining experiences.
- Company: Join Vida Plena, a vibrant hospitality group with a focus on joy and inclusivity.
- Benefits: Competitive salary, training in Lisbon, and a fun, supportive work environment.
- Other info: Opportunity for growth in a dynamic, fast-paced setting.
- Why this job: Be the heart of our new Dallas Burger Joint in Shoreditch and make an impact.
- Qualifications: Experience in kitchen leadership and a love for burgers and casual dining.
The predicted salary is between 35000 - 45000 £ per year.
Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments.
As a Head Chef - Kitchen Operations, you will oversee quality control of the dishes, stock control and purchasing, and instill a positive culture within the kitchen. You lead the team with positivity and detail, maintaining operational excellence, and creating an exceptional dining experience. Your work drives guest satisfaction, team engagement, and profitable operations.
Your Key Responsibilities:
- Prepare and cook our beloved burgers, sides, and sauces according to the recipes and standards to ensure every dish maintains its quality and taste.
- Set and track food-cost, labour, and quality targets.
- Motivate, train, and lead the line chefs in the kitchen.
- Maintain supplier partnerships, track pricing changes, and stay on top of purchasing requirements.
- Ensure full legal compliance (HACCP, allergen, food safety & handling).
- Collaborate with FOH and marketing on promotions and special events.
- Oversee inventory control and minimize food waste.
- Properly operate and maintain kitchen equipment.
What We Expect From You:
- Progressive kitchen leadership, ideally in a similar concept.
- Proven track record in quality control and stock management.
- Positive leader who thrives under pressure.
- Team-oriented with a positive attitude.
- Ability to work in a fast-paced, high-volume environment.
- Attention to detail and consistency.
- Passion for burgers and casual dining food.
What You'll Love About Working Here:
At Vida Plena, you’re not just taking a position; you’re joining a community that values joy, respect, and a collective pursuit of excellence. If you’re prepared to bring your expertise, passion, and innovation to our team, we’re excited to welcome you into our fold. Before opening, we’re excited to bring our chef over to Lisbon, where we are well established, to learn what makes us special directly from our HQ and on-site teams.
Head Chef employer: Vida Plena Hospitality
Contact Detail:
Vida Plena Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Vida Plena. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or directly with the team at Vida Plena. It’s a tasty way to demonstrate your passion for burgers and casual dining.
✨Tip Number 3
Prepare for the interview by diving deep into Vida Plena’s values and culture. Think about how your leadership style aligns with their positive and inclusive atmosphere, and be ready to share examples from your experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vida Plena family.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for burgers and casual dining shine through! Share any experiences that highlight your culinary creativity and passion for quality food. We want to see how you can bring joy to our kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and trained others in the past, and how you maintain a positive culture in the kitchen. We’re all about teamwork here at Vida Plena!
Be Detail-Oriented: Attention to detail is key in our kitchen operations. In your application, mention specific examples of how you've ensured quality control and managed stock effectively. This will show us that you understand the importance of consistency and excellence in every dish.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows your enthusiasm for joining our community at Vida Plena. We can't wait to hear from you!
How to prepare for a job interview at Vida Plena Hospitality
✨Know Your Dishes Inside Out
Make sure you’re well-versed in the recipes and standards for the burgers, sides, and sauces. Be ready to discuss how you maintain quality control and what your approach is to ensuring every dish meets the high standards expected at Vida Plena.
✨Showcase Your Leadership Style
As a Head Chef, you’ll need to motivate and lead your team. Prepare examples of how you’ve successfully trained and inspired kitchen staff in the past, especially in high-pressure situations. Highlight your positive attitude and team-oriented approach.
✨Demonstrate Your Passion for Food
Express your love for casual dining and burgers specifically. Share any personal experiences or stories that showcase your enthusiasm for creating exceptional dining experiences. This will resonate with the values of Vida Plena.
✨Be Ready to Discuss Operational Excellence
Prepare to talk about your experience with stock management, food-cost tracking, and minimising waste. Have specific examples ready that demonstrate your ability to maintain operational excellence while ensuring guest satisfaction.