Deputy General Manager

Deputy General Manager

Full-Time 38000 - 38000 £ / year (est.) No working from home possible
Victory Pub & Kitchen

At a Glance

  • Tasks: Lead a busy venue, managing operations and supporting the General Manager.
  • Company: Join Victory Pub & Kitchen, part of a rapidly growing company with 70 venues in London.
  • Benefits: Enjoy a competitive salary of £38,000 plus bonuses and immediate start.
  • Other info: Great opportunity for career growth in a vibrant pub culture.
  • Why this job: Be a dynamic leader in a high-energy environment and make a real impact.
  • Qualifications: Strong leadership skills and experience in high-volume operations required.

The predicted salary is between 38000 - 38000 £ per year.

DGM needed for a busy high volume venue inside Waterloo station. Complex operation dealing with the pub side and Network Rail. Looking for a dynamic leader who can lead from the front and support the GM in the day to day running of the venue. Strong team player with great communication.

Experience: Required

Employment: Full-time

Salary: £38,000 yearly

Benefits: Plus bonus

Starting time: Immediate start!

About Victory Pub & Kitchen: We are part of Urban Pubs & Bars, a rapidly growing company with 70 venues across London.

Deputy General Manager employer: Victory Pub & Kitchen

Victory Pub & Kitchen offers an exciting opportunity for a Deputy General Manager in a vibrant, high-volume venue at Waterloo station. As part of the rapidly growing Urban Pubs & Bars group, employees benefit from a dynamic work culture that fosters teamwork and communication, alongside competitive salaries and bonus potential. With 70 venues across London, there are ample opportunities for career growth and development within a supportive environment that values leadership and innovation.

Victory Pub & Kitchen

Contact Details:

Victory Pub & Kitchen Recruitment Team

We think you need these skills to ace Deputy General Manager

Leadership
Teamwork
Communication Skills
Operational Management
High Volume Venue Management
Dynamic Problem-Solving
Supportive Management