At a Glance
- Tasks: Lead and enhance bar and catering operations in a vibrant theatre environment.
- Company: Dynamic theatre service focused on delivering exceptional customer experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Other info: Exciting atmosphere with potential for career advancement in the arts sector.
- Why this job: Join a creative team and make events unforgettable while honing your management skills.
- Qualifications: Experience in hospitality management and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Manage and develop all aspects of the bar and catering operations across the Theatres Service under the direction of the Front of House Manager in a manner which is based on industry best practice, and which complies with relevant policy and regulatory frameworks.
Work closely with Front of House Duty Manager to maximise the existing bar and catering income and identify opportunities for new revenue streams.
Bars and Catering Manager in Halifax employer: Victoria Theatre Halifax
As a Bars and Catering Manager, you will thrive in a vibrant and dynamic environment that prioritises employee well-being and professional growth. Our company fosters a collaborative work culture where creativity is encouraged, and we offer comprehensive training programmes to help you advance your career. Located in a bustling theatre setting, you will enjoy unique opportunities to engage with diverse audiences while contributing to memorable experiences.
