At a Glance
- Tasks: Lead and enhance bar and catering operations in a vibrant theatre environment.
- Company: Exciting theatre service with a focus on customer experience.
- Benefits: Competitive pay, flexible hours, and opportunities for creative input.
- Other info: Great chance to grow your career in a lively and engaging setting.
- Why this job: Join a dynamic team and make a difference in the entertainment industry.
- Qualifications: Experience in bar and catering management, strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Manage and develop all aspects of the bar and catering operations across the Theatres Service under the direction of the Front of House Manager in a manner which is based on industry best practice, and which complies with relevant policy and regulatory frameworks.
Work closely with Front of House Duty Manager to maximise the existing bar and catering income and identify opportunities for new revenue.
Bars and Catering Manager employer: Victoria Theatre Halifax
As a Bars and Catering Manager, you will thrive in a vibrant and dynamic environment that values creativity and collaboration. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement within the Theatres Service. Located in a culturally rich area, we offer a unique work culture that celebrates diversity and encourages innovation, making it an excellent place for those seeking meaningful and rewarding employment.
