Victoria Square Hotel in Stirling is seeking an experienced Chef de Partie for The Orangery. You will manage your section, collaborate with a tight-knit kitchen team, and deliver consistently high-quality dishes using seasonal Scottish produce.
The role offers a 40-hour week, full-time permanent employment, and training opportunities within an AA Rosette kitchen. Starting salary is from £30,000 per year with tips, plus pension and employee discounts.
#J-18808-Ljbffr
Chef de Partie – AA Rosette, 40-Hour Week, Tips in Stirling employer: Victoria Square Hotel Limited
Victoria Square Hotel Limited offers competitive salaries and a supportive work culture, making it an appealing employer for culinary professionals. With opportunities for career progression and a focus on high standards, employees can thrive in their roles.
Contact Details:
Victoria Square Hotel Limited Recruitment Team
