Victoria Inn in Barnt Green (Premium Country Pubs/Mitchells & Butlers) is hiring a Junior Sous Chef. You’ll run a section, train your team, and deliver top-quality dishes in a busy kitchen while upholding brand standards.
The mobile-friendly application process takes about 2 minutes, and there are genuine opportunities for progression within a supportive, people-focused team. Competitive salary and benefits on offer.
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Junior Sous Chef: Lead a Station, Grow Your Career employer: Victoria Inn
At Victoria Inn in Barnt Green, we pride ourselves on creating a welcoming and supportive work environment for our part-time waiting staff. As part of the Mitchells & Butlers family, you'll benefit from flexible shifts, generous perks including dining discounts, and opportunities for personal growth within a vibrant hospitality culture. Join us to be part of a team that values your contributions and prioritises your well-being.
