At a Glance
- Tasks: Join a talented team and create delicious dishes using locally sourced ingredients.
- Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
- Benefits: 30% off food, 50% off stays, flexible hours, and free meals on shift.
- Other info: Great opportunities for training and career progression.
- Why this job: Work in a stunning location and develop your culinary skills in a dynamic kitchen.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
The Victoria Inn is a scenic pub with comfy rooms, set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub is popular among locals and tourists alike, with a characterful interior adorned with cosy nooks and a roaring log fire, and a suntrap beer garden outside.
Do you have experience of working in a dynamic kitchen environment? Join us as a Sous Chef and you’ll be working as part of a talented team, cooking to spec, making the most of locally sourced produce, while working within brand targets.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Free food while you’re on shift
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
Equal Opportunities:
St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Sous Chef employer: Victoria Inn, Salcombe
The Victoria Inn offers an exceptional work environment for Sous Chefs, nestled in the picturesque Salcombe, where you can enjoy the stunning coastal scenery while honing your culinary skills. With a strong emphasis on employee growth, flexible working hours, and generous discounts, including 30% off food and drink, this is a place where your passion for food can flourish in a supportive and dynamic team atmosphere. Join us to be part of a family-friendly culture that values your contributions and encourages a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around The Victoria Inn and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table.
✨Tip Number 3
Be ready for a practical test! We love to see how you work under pressure, so be prepared to whip up a dish or two during your interview. It’s all about showcasing your culinary flair!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs who want to join our talented team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your interest in food and how you enjoy working with fresh, locally sourced ingredients.
Highlight Your Kitchen Experience:Make sure to detail your previous kitchen roles and any specific skills you've picked up along the way. We want to know how you've thrived in dynamic environments and what makes you a great fit for our team!
Keep It Clean and Tidy:Just like in the kitchen, your application should be well-organised and easy to read. Use clear headings and bullet points where necessary to make it visually appealing and straightforward for us to follow.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Victoria Inn, Salcombe
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Victoria Inn prides itself on. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and your understanding of the pub's ethos.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous roles in dynamic kitchen environments. Highlight how you've handled busy service periods, maintained cleanliness, and worked as part of a team. This will demonstrate your adaptability and organisational skills.
✨Emphasise Teamwork
As a Sous Chef, you'll be part of a talented team. Talk about your experiences working collaboratively in the kitchen, how you support your colleagues, and how you handle conflicts or challenges. This will show that you value teamwork and can contribute positively to the kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, their approach to using local produce, or their training opportunities. This not only shows your genuine interest in the role but also gives you a chance to assess if the pub is the right fit for you.
