At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes using local produce.
- Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
- Benefits: 30% off food and drink, competitive bonuses, and flexible working options.
- Other info: Opportunities for career progression and learning in a supportive environment.
- Why this job: Join a vibrant team in a stunning coastal location and make an impact with your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
The Victoria Inn is a scenic pub set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and a roaring log fire, while a suntrap beer garden awaits outside.
Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.
What we will offer you in return:
- 30% off food and drink in our pubs.
- 50% off overnight stays in our pubs.
- Competitive quarterly bonus scheme.
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
- Cycle to work scheme on select roles.
- Learning and development opportunities.
- Career progression.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family-friendly policies.
- Flexible working.
- Paid time off to volunteer for charity.
Our Chefs:
- Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
- Are well organised, adaptable, with a genuine passion for what they do.
- Take pride in delivering a consistent, high-quality food offering.
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
- Understand budgets and sales targets, and play a vital part in helping to achieve them.
We’d love you to join our team! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Head Chef in Salcombe employer: Victoria Inn, Salcombe
The Victoria Inn offers an exceptional work environment for a Head Chef, nestled in the picturesque Salcombe, where you can enjoy the stunning coastal scenery while working with a passionate team. With benefits like generous discounts on food and accommodation, a competitive bonus scheme, and ample opportunities for career progression, you'll find a supportive culture that values your growth and well-being. Join us to create delightful culinary experiences in a vibrant pub atmosphere that attracts both locals and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Salcombe
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around The Victoria Inn and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your passion for local produce! Be ready to chat about your favourite ingredients and how you’d incorporate them into the menu. We love seeing chefs who are excited about what they cook!
✨Tip Number 3
Prepare for a practical test! As a Head Chef, you might be asked to whip up a dish on the spot. Brush up on your skills and think about how you can impress us with your creativity and efficiency.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented kitchen team!
We think you need these skills to ace Head Chef in Salcombe
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about joining our team at The Victoria Inn.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced kitchen environments. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your achievements and how they relate to the Head Chef role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid jargon unless it’s relevant to the role – we want to know who you are!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications, and it shows you’re serious about joining our team. Don’t miss out!
How to prepare for a job interview at Victoria Inn, Salcombe
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the area. Being able to discuss your favourite ingredients and how you would incorporate them into the menu will show your passion for quality food and your commitment to supporting local businesses.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, highlighting your ability to motivate staff, handle pressure, and maintain high standards. This will demonstrate that you're not just a great cook, but also a great leader.
✨Understand the Business Side
Brush up on your knowledge of budgets and sales targets. Be ready to discuss how you can contribute to achieving these goals while maintaining quality. Showing that you understand the financial aspects of running a kitchen will set you apart from other candidates.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Think about how you would handle specific scenarios in a busy kitchen, such as managing multiple orders or dealing with dietary restrictions. This will help you demonstrate your problem-solving skills and adaptability.
