Chef de Partie Live In in Salcombe

Chef de Partie Live In in Salcombe

Salcombe Full-Time 24000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using local produce.
  • Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
  • Benefits: Live-in accommodation, discounts, training, and flexible working.
  • Other info: Great opportunities for career progression and a family-friendly environment.
  • Why this job: Work in a stunning location and be part of a passionate culinary team.
  • Qualifications: Experience in a fast-paced kitchen and a love for food.

The predicted salary is between 24000 - 30000 € per year.

The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and a roaring log fire, while a sun‑trap beer garden awaits outside.

Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer:

  • Live in accommodation
  • 30% off food and drink and 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family‑friendly, flexible working
  • Paid time off to volunteer

Our Chefs:

  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times

We’d love you to join our family!

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Chef de Partie Live In in Salcombe employer: Victoria Inn, Salcombe

The Victoria Inn offers a vibrant and supportive work environment in the stunning coastal town of Salcombe, where you can enjoy the beauty of South Devon while honing your culinary skills. With live-in accommodation, generous discounts on food and stays, and a commitment to employee development through training and progression opportunities, this is an excellent place for passionate chefs to thrive. Join a team that values flexibility, community, and quality, making every shift rewarding and enjoyable.

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Contact Detail:

Victoria Inn, Salcombe Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie Live In in Salcombe

Tip Number 1

Get to know the pub! Before your interview, take a stroll around The Victoria Inn and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.

Tip Number 2

Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for food and creativity.

Tip Number 3

Be ready to chat about teamwork! Since you'll be working in a fast-paced environment, think of examples where you've successfully collaborated with others in the kitchen. They want to see that you can keep things running smoothly!

Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're serious about joining our family at The Victoria Inn. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie Live In in Salcombe

Experience in a fast-paced kitchen environment
Teamwork
Attention to Detail
Organisational Skills
Adaptability
Knowledge of food safety and hygiene
Ability to follow recipes and specifications

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with locally sourced produce and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!

Highlight Your Team Spirit:Since we’re all about teamwork here at The Victoria Inn, make sure to mention your experience working in a fast-paced environment. Talk about how you’ve collaborated with others to keep things running smoothly, especially during busy times.

Be Organised and Detail-Oriented:We value chefs who are well organised and pay attention to detail. In your application, give examples of how you maintain cleanliness and safety in the kitchen, and how you ensure every dish meets the highest standards.

Apply Through Our Website:Ready to join our family? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our talented kitchen team!

How to prepare for a job interview at Victoria Inn, Salcombe

Know Your Ingredients

Familiarise yourself with the locally sourced produce that The Victoria Inn uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the local culinary scene.

Show Off Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment before. Highlight your adaptability and how you contribute to keeping the kitchen running smoothly, especially during busy times.

Emphasise Cleanliness and Safety

The pub values a clean and safe kitchen. Be prepared to talk about your experience with kitchen hygiene standards and safety procedures. Mention any specific practices you follow to maintain a tidy workspace, as this will resonate well with their expectations.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture at The Victoria Inn. Inquire about their menu development process or how they source their ingredients. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.