At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
- Benefits: Live-in accommodation, discounts, training, and flexible working.
- Other info: Great opportunities for career progression and a family-friendly environment.
- Why this job: Work in a stunning location and be part of a passionate culinary team.
- Qualifications: Experience in a fast-paced kitchen and a love for food.
The predicted salary is between 24000 - 28000 € per year.
The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and a roaring log fire, while a suntrap beer garden awaits outside.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie in Salcombe employer: Victoria Inn, Salcombe
The Victoria Inn offers a vibrant and supportive work environment in the picturesque setting of Salcombe, where you can thrive as a Chef de Partie. With a focus on employee growth, we provide excellent training opportunities, flexible working arrangements, and generous benefits including live-in accommodation and discounts across our pubs. Join our passionate kitchen team and enjoy the unique advantage of working in a location renowned for its natural beauty and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Salcombe
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around The Victoria Inn and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! We love chefs who can work well under pressure, so share examples of how you've thrived in busy kitchens and kept things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our family at The Victoria Inn!
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with locally sourced produce and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Be Organised and Clear:Make sure your application is well-structured and easy to read. Use bullet points for your skills and experiences, and keep your language straightforward. We appreciate clarity, especially in a fast-paced environment like ours!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to highlight how your experience aligns with our pub's values and the role of Chef de Partie. Show us why you’re the perfect fit for our talented kitchen team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Victoria Inn, Salcombe
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Victoria Inn uses. Be ready to discuss your favourite ingredients and how you can incorporate them into dishes. This shows your passion for food and your understanding of the pub's ethos.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment. Highlight your adaptability and how you handle busy service periods while keeping the kitchen running smoothly.
✨Keep It Clean and Safe
Demonstrate your commitment to kitchen hygiene and safety standards. Be prepared to discuss your experience with maintaining cleanliness and following health regulations, as this is key to ensuring a safe working environment.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at The Victoria Inn specifically. A genuine interest in food will resonate well with the interviewers.
