Head Chef

Head Chef

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious dishes using local produce.
  • Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
  • Benefits: 30% off food, 50% off stays, competitive bonuses, and flexible working.
  • Other info: Opportunities for career growth and paid time off for charity work.
  • Why this job: Join a vibrant team in a stunning location and make a real impact on guest experiences.
  • Qualifications: Experience in fast-paced kitchens and a passion for quality food.

The predicted salary is between 30000 - 40000 £ per year.

The Victoria Inn is a scenic pub that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and a roaring log fire, while a suntrap beer garden awaits outside.

Are you an enthusiastic Head Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

What we will offer you in return:

  • 30% off food and drink in our pubs.
  • 50% off overnight stays in our pubs.
  • Competitive quarterly bonus scheme.
  • Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
  • Cycle to work scheme on select roles.
  • Learning and development opportunities.
  • Career progression.
  • Meal provided for shifts over 6 hours (up to the value of £10).
  • Family‑friendly policies.
  • Flexible working.
  • Paid time off to volunteer for charity.

Our Chefs …

  • Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
  • Are well organised, adaptable, with a genuine passion for what they do.
  • Take pride in delivering a consistent, high quality food offering.
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
  • Understand budgets and sales targets, and play a vital part in helping to achieve them.

We’d love you to join our team! Apply now or contact recruitment@staustellbrewery.co.uk for more information.

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Head Chef employer: Victoria Inn, Salcombe

The Victoria Inn offers a vibrant and supportive work environment in the picturesque setting of Salcombe, where you can enjoy the beauty of South Devon while honing your culinary skills. With benefits like generous discounts on food and accommodation, flexible working hours, and opportunities for professional growth, this is an ideal place for passionate chefs to thrive. Join a team that values creativity, teamwork, and a genuine love for food, all while being part of a community-focused establishment.

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Contact Details:

Victoria Inn, Salcombe Recruitment Team

We think you need these skills to ace Head Chef

Leadership
Organisational Skills
Adaptability
Passion for Cooking
Product Knowledge
Understanding of Budgets
Sales Target Achievement