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- Tasks: Lead a dynamic bakehouse team and create delicious baked goods.
- Company: Join Buzzworks, a people-first hospitality business with a passion for quality.
- Benefits: Enjoy competitive pay, staff discounts, wellness support, and great training opportunities.
- Why this job: Take your baking skills to the next level and inspire others in a creative environment.
- Qualifications: Experience in baking, especially brioche and cakes, with leadership potential.
- Other info: Be part of a growing team that values diversity and empowerment.
The predicted salary is between 13 - 16 £ per hour.
From brioche to beautiful bakes – lead something bigger. Buzzworks is growing and so is our bakehouse team. We’re now looking for an experienced and passionate Bakery Supervisor to help lead our busy production kitchen, supporting our venues with exceptional brioche, focaccia, breads and beautifully baked cakes and desserts.
This is a hands-on leadership role for a skilled baker who loves enriched doughs, cares deeply about presentation and quality, and enjoys leading and supporting others to be their best. If you’re ready to take the next step in your bakery career within a people-first hospitality business, this could be the perfect opportunity.
- Competitive hourly rate, based on experience
- 5 days over 7 shift pattern
- 40% staff discount across all Buzzworks venues
- Stream – early access to pay, savings & discounts
- Wellbeing support – EAP, wellness hub & gym discounts
- Excellent Training & Development opportunities
- Proud to be a Best Companies Top 100 employer
As Bakery Supervisor, you will play a key role in the day-to-day running of our bakehouse, leading by example and supporting the team to deliver consistently outstanding bakery and dessert products across the business. Your focus will include:
- Supervising daily bakehouse production and supporting smooth service delivery
- Producing brioche, focaccia and artisan breads to a consistently high standard
- Baking cakes for our displays and desserts for our menus
- Supporting production planning to meet volume and quality requirements
- Coaching, supporting and developing bakehouse team members
- Maintaining exceptional standards of quality, consistency and presentation
- Ensuring food safety, hygiene and cleanliness standards are upheld at all times
- Working closely with the wider kitchen and operations teams
About You:
- Proven baking experience, with strong skills in brioche, focaccia and cakes
- Previous experience in a supervisory or senior bakery role, or ready to step up
- A genuine passion for bakery and pride in your craft
- Confident leading by example in a fast-paced production environment
- Organised, reliable and comfortable working afternoon/evening shifts
- Committed to quality, consistency and developing others
If you’re ready to lead from the bench and be part of a growing, people-first hospitality business, we’d love to hear from you. We knead someone just like you. Apply now.
Buzzworks is an equal opportunity employer. We believe a diverse, empowered team is key to our mission: To make people feel great through hospitality.
Bakery Supervisor employer: Vics Prestwick
Contact Detail:
Vics Prestwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, check out Buzzworks' social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice your baking skills! Be ready to talk about your experience with brioche, focaccia, and cakes. Maybe even bring a sample to show off your skills – who doesn’t love a taste test?
✨Tip Number 3
Show your leadership chops! Think of examples where you've coached or supported team members in the past. Buzzworks is all about people-first, so let them know how you can uplift the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Buzzworks family.
We think you need these skills to ace Bakery Supervisor
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with brioche, focaccia, and cakes, and explain why you’re excited about the opportunity to lead a team in a busy bakehouse.
Highlight Your Leadership Skills: As a Bakery Supervisor, you'll be leading a team, so make sure to mention any previous supervisory roles or experiences. Talk about how you've supported and developed others in the past – we want to see that you can inspire your team!
Be Specific About Your Experience: Don’t just say you have baking experience; give us the details! Mention specific techniques, types of bread, or desserts you've mastered. This will help us understand your skills and how they fit into our bakehouse.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Vics Prestwick
✨Show Off Your Baking Skills
Make sure to bring samples of your best bakes, especially brioche and focaccia. This not only showcases your skills but also gives you a chance to discuss your techniques and the passion behind your creations.
✨Know the Company Inside Out
Research Buzzworks and their approach to hospitality. Understand their values and how they prioritise quality and presentation. This will help you align your answers with what they’re looking for in a Bakery Supervisor.
✨Prepare for Leadership Questions
Be ready to discuss your experience in leading a team. Think of specific examples where you coached or supported team members, and how you maintained high standards in a fast-paced environment.
✨Emphasise Your Passion for Baking
Let your enthusiasm shine through! Talk about what baking means to you and how you stay updated with trends in the bakery world. This will show that you’re not just skilled, but genuinely passionate about your craft.
