Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Transform customer ideas into delicious baked products and conduct exciting trials.
- Company: Join a family-run bakery known for creativity and quality.
- Benefits: Enjoy a competitive salary and opportunities for professional growth.
- Why this job: Be part of an innovative team aiming to revolutionise baking in the UK & Ireland.
- Qualifications: 2+ years in bakery production, with hands-on experience in small batch baking.
- Other info: Collaborative environment with a focus on creativity and continuous improvement.
The predicted salary is between 28800 - 42000 £ per year.
Vickerstock are delighted to be working in partnership with our food manufacturing client who has a proud reputation for quality, creativity and reliability who are seeking an NPD Baker to join the team. The successful candidate will play a hands-on role in transforming customer concepts into manufacturing realities by creating samples, executing kitchen and scale-up feasibility trials and documenting methods and standards. What\’s in it for you? Supporting the bakery\’s ambition to be the most innovative business in the UK & Ireland by 2030. Work in a supportive family business environment that celebrates creativity and ambition. Competitive salary and professional development opportunities. What your day to day will look like: Develop and adapt recipes to meet customer briefs, cost targets, and production feasibility. Produce early-stage samples for customer engagement and feedback. Conduct kitchen and pilot-scale feasibility trials to validate scalability. Support first production runs and line trials, identifying risks and improvements. Document recipes, methods, and trial parameters accurately and systematically. Contribute to the creation and refinement of SOPs for new products and processes. Ensure trial methods are consistent, practical, and aligned with production capability. Collaborate closely with NPD, Commercial, and Production teams to balance creativity with feasibility. Apply strong technical baking skills and problem-solving to deliver innovative solutions. Communicate clearly, manage multiple projects, and drive continuous improvement. What you will need to succeed: 2 years experience in bakery production or development environment Hands-on experience in small batch baking and/or pilot trials Ability to follow recipes, protocols and documents accurately Familiarity with HACCP, Food Safety & Quality Systems Relevant bakery qualification (NVQ, Diploma, or equivalent) preferred. Training in bakery craft, product development, or process methods. What you will need to do next: Sound like the career move you\’ve been after and would like to hear more, pick up the phone to Anna now on T , or send an updated CV – in Word format – via the link on the page (or email). If this opportunity doesn\’t quite get the taste buds flowing but like me you are passionate about food, let\’s get a chat and see how I can help grow your career. PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES. Skills: ndp bakery innovation baker
NPD Baker employer: Vickerstock
Contact Detail:
Vickerstock Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Baker
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend baking events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best recipes and baking projects. This will not only impress potential employers but also give them a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by practising common questions related to NPD and baking techniques. Be ready to discuss how you've tackled challenges in the kitchen and how you can contribute to their innovative goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of other exciting opportunities waiting for you!
We think you need these skills to ace NPD Baker
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the NPD Baker role. Highlight your hands-on baking experience and any relevant qualifications to show us you’re the perfect fit!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re passionate about baking and how your creativity aligns with our ambition to be the most innovative bakery in the UK & Ireland. Let your personality shine through!
Showcase Your Technical Skills: Don’t forget to mention your technical baking skills and any experience with HACCP or Food Safety Systems. We want to see how you can contribute to our team’s success right from the start!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Vickerstock
✨Know Your Recipes Inside Out
Make sure you’re familiar with the recipes and techniques relevant to the NPD Baker role. Be prepared to discuss how you’ve adapted recipes in the past to meet specific customer briefs or production feasibility.
✨Showcase Your Hands-On Experience
Highlight your hands-on experience in small batch baking and pilot trials during the interview. Share specific examples of how you’ve conducted feasibility trials and what improvements you’ve implemented based on those trials.
✨Emphasise Collaboration Skills
Since this role involves working closely with various teams, be ready to talk about your collaboration experiences. Discuss how you’ve balanced creativity with feasibility while working with NPD, Commercial, and Production teams.
✨Prepare for Technical Questions
Brush up on your technical baking skills and be ready to answer questions related to HACCP, Food Safety, and Quality Systems. Demonstrating your knowledge in these areas will show that you’re serious about maintaining high standards in the bakery.