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- Tasks: Lead a passionate kitchen team and create exceptional vegan dishes.
- Company: Join Erpingham House, a vibrant vegan restaurant in Brighton.
- Benefits: Enjoy flexible working hours and the chance to develop your culinary skills.
- Why this job: Be part of a supportive culture that values creativity and career growth.
- Qualifications: Experience as a Head Chef or Sous Chef is essential.
- Other info: This role offers both full-time and part-time opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Erpingham House is looking for an experienced Head Chef or Sous Chef to join our management team.
We are now recruiting a full-time Head Chef for our busy vegan restaurant in Brighton.
You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! We know that great chefs are the key ingredient to a successful kitchen, so we need a strong but hands-on Head Chef that can further develop and strengthen our existing team, motivating them to reach their career potential in the longer term.
Responsibilities:
- Proven experience at a Head Chef or Sous Chef level.
- The ability to lead and develop a kitchen team of eight.
- A good understanding of GP & menu costing and wage budgeting.
- Former stock purchasing, ordering and management experience.
- The ability to implement and monitor health & safety and food safety procedures.
- The desire to assist with menu development in the long term.
- Passion and enthusiasm in the kitchen.
- You must be flexible in terms of the working hours required of you.
Job Details:
Location: Brighton, United Kingdom
Job Type: Volunteer, Part-time, Permanent, Full-time
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Head Chef employer: Vevolution
Contact Detail:
Vevolution Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in Brighton. Attend local culinary events or workshops to meet potential colleagues and showcase your passion for vegan cuisine.
✨Tip Number 2
Familiarise yourself with Erpingham House's menu and ethos. Understanding their approach to vegan cooking will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully developed kitchen teams in the past. Be ready to share specific examples of how you've motivated staff and improved kitchen efficiency.
✨Tip Number 4
Showcase your creativity by thinking of innovative vegan dishes or menu ideas that could enhance Erpingham House's offerings. This will demonstrate your enthusiasm and commitment to contributing to their success.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef. Focus on your achievements in previous roles, particularly in leading kitchen teams and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for vegan cuisine and your commitment to delivering exceptional food. Mention specific experiences that demonstrate your leadership skills and ability to motivate a team.
Highlight Relevant Skills: In your application, emphasise your understanding of GP & menu costing, stock management, and health & safety procedures. These are crucial for the role and should be clearly stated.
Show Your Enthusiasm: Let your personality shine through in your application. Express your love for cooking and your excitement about the opportunity to work at Erpingham House. A genuine passion can set you apart from other candidates.
How to prepare for a job interview at Vevolution
✨Showcase Your Passion for Vegan Cuisine
Make sure to express your enthusiasm for vegan cooking during the interview. Share specific examples of dishes you've created or menu innovations you've implemented that highlight your creativity and commitment to plant-based cuisine.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a kitchen team. Highlight how you've motivated staff, resolved conflicts, and fostered a positive working environment. Be ready to share specific instances where your leadership made a difference.
✨Understand Financial Aspects
Familiarise yourself with key financial metrics such as GP, menu costing, and wage budgeting. Be prepared to discuss how you have managed these aspects in previous roles and how you plan to ensure profitability while maintaining quality.
✨Emphasise Health & Safety Knowledge
Since health and safety are crucial in any kitchen, be ready to talk about your experience with implementing and monitoring food safety procedures. Discuss any relevant certifications you hold and how you ensure compliance in a busy kitchen environment.
