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- Tasks: Prepare and cut meats, create special displays, and serve customers with a smile.
- Company: Join a vibrant butcher shop in Dartmouth, NS, where teamwork thrives.
- Benefits: Earn $19 to $22 hourly, enjoy free parking, and work in a dynamic environment.
- Other info: Perfect for those who love working with food and enjoy a physically active job.
- Why this job: Get hands-on experience in a fast-paced setting while honing your culinary skills.
- Qualifications: Must have a secondary school diploma and some experience in meat preparation.
The predicted salary is between 19 - 22 £ per hour.
Location: 6 Primrose Street suite 120, Dartmouth, NS B3A 4C5
Salary: $19.00 to $22.00 hourly (to be negotiated)
Hours: 40 to 48 per week
Employment type: Permanent, full-time
Education required: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. Remote work not allowed.
Work Setting: Butcher shop
Responsibilities:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and Machinery Experience:
- Band saw
- Salami mixer and cooker
- Slicing machine
Specialization: Specialized environmental skills and knowledge
Work Conditions and Physical Capabilities:
- Work under pressure
- Fast‑paced environment
- Standing for extended periods
- Physically demanding tasks
- Handling heavy loads
- Hand‑eye coordination
Personal Suitability:
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits: Free parking available
Who can apply for this job?
- A permanent resident of Canada
- A temporary resident of Canada with a valid work permit
retail butcher employer: Vessel Meats Inc
Contact Detail:
Vessel Meats Inc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land retail butcher
✨Tip Number 1
Get to know the butcher shop before you apply! Swing by, chat with the staff, and get a feel for the vibe. This shows you're genuinely interested and helps you tailor your approach when you do apply.
✨Tip Number 2
When you land that interview, be ready to showcase your skills! Bring examples of your previous work, like special cuts you've mastered or any unique sausages you've created. It’s all about proving you can handle the meat!
✨Tip Number 3
Don’t underestimate the power of networking! Connect with other butchers or industry professionals on social media. They might have insider info on job openings or even recommend you directly to hiring managers.
✨Tip Number 4
Finally, apply through our website! We make it super easy for you to submit your application and stand out from the crowd. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace retail butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any relevant experience you have in butchery or meat preparation. We want to see your skills shine through, so don’t hold back on detailing your past roles and what you’ve accomplished!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your experience aligns with the responsibilities listed in the job description. We love seeing candidates who take the time to connect their background to what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the retail butcher position. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Vessel Meats Inc
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge during the interview will show that you're passionate about the role and understand the craft.
✨Showcase Your Skills
Prepare to demonstrate your butchering skills if asked. Bring along examples of your previous work or be ready to talk through your process for preparing special cuts or sausages.
✨Customer Service Matters
Since you'll be selling meats directly to customers, think of examples where you've provided excellent customer service. Highlight your interpersonal skills and how you handle customer requests or complaints.
✨Stay Calm Under Pressure
The job can be fast-paced and physically demanding. Be prepared to discuss how you manage stress and maintain accuracy while working under pressure. Share any relevant experiences that showcase your ability to thrive in such environments.