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- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant hotel.
- Company: Exciting 4-star hotel in the heart of Newcastle.
- Benefits: Competitive pay, weekly payments, and holiday pay on top.
- Other info: Immediate start with opportunities for growth in a supportive environment.
- Why this job: Join a dynamic team and showcase your culinary flair every day.
- Qualifications: Experience as a chef de partie or sous chef with a passion for food.
The predicted salary is between 34320 - 37440 £ per year.
We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu.
- Have a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.
- Maintain up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks).
- Display the right temperament to successfully run service in the absence of Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.
- Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available.
- Making sure food items are secured and stored safely, keeping stocks replenished to minimise waste and ensuring that all kitchen equipment and environment are hygienic and working properly.
Depending on the level of the successful chef, the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday. This role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle.
Chef de Partie in Sunderland employer: Verve People
Contact Detail:
Verve People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sunderland
✨Tip Number 1
Get your chef whites ready and make sure you look the part! First impressions matter, especially in a kitchen. Show up looking sharp and ready to cook, it’ll set the tone for your passion and professionalism.
✨Tip Number 2
Practice your knife skills and cooking techniques before the interview. You never know when they might ask you to whip up a dish or demonstrate your flair for food on the spot. Being prepared will show them you mean business!
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you’ve led a team or improved service in previous roles. We love hearing about real-life situations where you’ve made a difference in the kitchen!
✨Tip Number 4
Apply through our website for a smoother process! It’s quick and easy, plus you’ll get updates directly from us. Let’s get you into that kitchen and cooking up a storm!
We think you need these skills to ace Chef de Partie in Sunderland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that flair and passion that makes you a great chef de partie.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention any experiences where you've successfully collaborated with others. We’re looking for someone who can lead by example and communicate effectively with the team.
Demonstrate Your Knowledge of Food Safety: Don’t forget to include your understanding of health and food safety regulations, like HACCP. Mention any relevant certifications or training you have, as this shows us you're serious about maintaining high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you started on this exciting opportunity in Newcastle!
How to prepare for a job interview at Verve People
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered. This will show that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Know Your Health and Safety Regulations
Brush up on your knowledge of health and food safety legislation, especially HACCP. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain high standards even under pressure.
✨Demonstrate Leadership Skills
Since you might be running service in the absence of the Head Chef, highlight your leadership experience. Talk about how you’ve successfully led a team or trained junior chefs in the past. This will reassure them that you can handle responsibility and promote teamwork.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing stock levels or ensuring dish quality. Think through your answers beforehand and be ready to provide examples from your previous roles. This will help you stand out as a candidate who is both practical and knowledgeable.