At a Glance
- Tasks: Assist in creating delicious dishes and support the kitchen team in a vibrant hotel environment.
- Company: Dynamic hotel in Newcastle with a focus on teamwork and a relaxed management style.
- Benefits: Up to £30,500 salary, 25 days holiday, meals on duty, and discounts for friends and family.
- Other info: Flexible shifts and opportunities for career growth in a supportive environment.
- Why this job: Join a young, energetic team and develop your culinary skills in a fun setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 30500 - 30500 £ per year.
JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT.
What's in it for you?
Contracted 40-hour week on a 5/7 shift pattern with a flexible rota .
Salary up to £30,500 p. a. + Tronc . 25 days holiday plus bank holidays .
Friends and Family discounts across the group venue network .
Meals provided on duty .
Who are they?
A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork .
The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs .
The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions .
The Role
Junior Sous Chef - 40 Hours employer: Verve People
Join a vibrant hotel team in Newcastle where a calm management style fosters strong collaboration and creativity. Enjoy a competitive salary, generous holiday allowance, and unique benefits like friends and family discounts, all while working in a dynamic kitchen environment that prioritises employee growth and teamwork.
