At a Glance
- Tasks: Run your kitchen section, mentor junior chefs, and contribute to menu development.
- Company: Join the award-winning Bankside Hotel, a top-rated London destination for culture and food.
- Benefits: Enjoy a competitive salary, free meals, and global discounts with Marriott.
- Other info: Flexible shifts and a supportive culture where you can be yourself.
- Why this job: Be part of a vibrant team in a dynamic environment where you can truly shine.
- Qualifications: 2-3 years as a CDP, strong leadership skills, and a passion for food.
The predicted salary is between 35020 - 35020 £ per year.
Join our award-winning team at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme.
Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on TripAdvisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with, we would love to hear from you!
What you will be doing:
- Run and take full ownership of your designated kitchen section, ensuring consistently high standards.
- Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed.
- Contribute to menu development, specials and seasonal changes alongside the senior kitchen team.
- Mentor and develop CDPs, Commis - lead by example on the pass and on section.
- Assist with pastry production and dessert preparation as needed.
- Manage stock levels, supplier quality and waste reduction within your section.
- Ensure your section meets all food safety, hygiene and health and safety regulations at all times.
- Keep preparation ahead of service and maintain a clean, organised section throughout.
We are looking for someone who…
- Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen.
- Can confidently run any section independently with minimal supervision.
- Has working knowledge of pastry and dessert preparation.
- Demonstrates leadership ability and a genuine interest in developing junior team members.
- Shows strong organisational skills and the ability to stay calm under pressure.
- Has solid food safety knowledge (Level 2 Food Hygiene or above preferred).
- Communicates effectively in English, both spoken and written.
What do we expect from you?
- Be Natural – We want our people to be themselves, genuine and non-scripted. Show us who you really are.
- Make It Easy – Be flexible; respond quickly and positively to changing requirements. Communicate effectively and be creative.
- Feel Empowered – Take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
- Belong – Show love towards our guests and your team. Understand your individual value within Bankside and show passion for the hotel and the local area.
Shift patterns will be discussed during the trial shift.
In return for being a great Senior Chef de Partie, we will treat you to benefits such as:
- Complimentary dry-cleaned uniform.
- Free meal, coffee and tea on duty.
- Medicash (Medical Cashback Plan).
- Discounted Hotel and F&B rates globally with Marriott and Vertiq.
- Enhanced Family Friendly Policy.
- Wagestream available.
Bankside; #whereyoubelong
Senior Chef De Partie (CDP) in London employer: Vertiq Hospitality
At Bankside Hotel, we pride ourselves on being one of the 'Best Places to Work in Hospitality', offering a vibrant work culture that celebrates individuality and creativity. As a Senior Chef de Partie, you'll enjoy competitive benefits including complimentary meals, a medical cashback plan, and global discounts with Marriott, all while working in a dynamic environment that fosters personal growth and teamwork. Join us in a location that is not only a culinary hub but also a cultural hotspot, where your passion for food and community can truly thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie (CDP) in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bankside Hotel and its culture. Engage with their social media or even visit the hotel if you can. This shows genuine interest and helps you connect with the vibe of the place.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Chef de Partie role, be ready to showcase your culinary talents during the trial shift. Prepare a signature dish that reflects your style and creativity – it’s your chance to shine!
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've mentored junior chefs in the past. Share specific examples of how you’ve led by example and contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to highlight your passion for the role and the hotel directly to us. Don’t miss out on this opportunity!
We think you need these skills to ace Senior Chef De Partie (CDP) in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through! We want to see your personality and what makes you tick in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight your experience running kitchen sections and any leadership roles you've had. We love seeing how you can contribute to our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without fluff.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Bankside Hotel.
How to prepare for a job interview at Vertiq Hospitality
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food safety regulations. Be ready to discuss how you manage stock levels and ensure hygiene standards in your section. This shows you’re not just a chef but a responsible leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored junior team members or stepped up in the absence of a Sous Chef. Highlighting your leadership experience will resonate well with the interviewers, as they value someone who can inspire and guide others.
✨Be Yourself and Stay Genuine
Bankside Hotel wants to see the real you! During the interview, let your personality shine through. Share your passion for food and hospitality, and don’t be afraid to express your creativity when discussing menu ideas or specials.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a busy kitchen environment. Prepare to share specific instances where you maintained composure and delivered high-quality results, even when the heat was on. This will demonstrate your ability to thrive in their fast-paced setting.
