Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.
English proficiency and kitchen experience are required.
Chef de Partie — Lead & Craft in Busy Kitchen | Free Meal employer: Vertiq Hospitality
Vertiq Hospitality Partners focuses on putting PEOPLE at the heart of everything they do, hiring dynamic and ambitious individuals who excel in their roles. The company emphasizes training and development to create genuine and caring teams, fostering a fun work environment. Employees are encouraged to love what they do, contributing to memorable guest experiences.
