At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional Sicilian dishes.
- Company: Join Hyatt Place London City East, a vibrant culinary destination.
- Benefits: Enjoy exclusive hotel discounts, free meals, and health perks.
- Other info: Fast-paced environment with great career growth opportunities.
- Why this job: Be part of a fun team and elevate your culinary skills.
- Qualifications: Passion for cooking and strong teamwork abilities required.
The predicted salary is between 32960 - 32960 € per year.
Up to £32,960 per annum
40 hrs per week + Service Charge
All the perks you deserve:
- Exclusive member and Friends & Family rates at Hyatt Hotels worldwide.
- Access to 50% off at Hyatt Restaurants & Bars worldwide.
- Team meals on duty, cooked by our top chefs.
- Recruit a Friend scheme - £350 in your pocket.
- Keep your vibes positive with free counselling sessions through our health plan.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
- Continuous learning & development opportunities.
What you will do as a Chef de Partie at Hyatt Place London City East:
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant, where we prioritise a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you'll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair. In this fast-paced environment, you'll thrive under pressure and demonstrate strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
If you're a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we'll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Next Steps: We're excited to hear from you! Apply now, and we'll be in touch to arrange an interview and welcome you into our culinary family.
Our Restaurant Brand - Sotto Cucina & Bar:
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art-laden walls, contemporary botanical spaces, colourful interiors, and a familial, intimate service straight from the trattoria playbook.
Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicilian cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London’s top food & beverage suppliers, our very own aperitivo deli bar will showcase some of the best sustainable Sicilian and British producers.
Pocket Square, our rooftop cocktail bar, is a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage. Pocket Square Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
Chef de Partie - Dynamic Sicilian Kitchen Lead employer: Vertiq Hospitality
Hyatt Place London City East is an exceptional employer that offers a vibrant work culture and numerous benefits, including exclusive discounts at Hyatt Hotels and restaurants worldwide, team meals prepared by top chefs, and access to free healthcare plans. With a strong emphasis on continuous learning and development, employees are encouraged to grow their culinary skills in a dynamic environment that celebrates Sicilian cuisine and Mediterranean hospitality. Join our passionate team and enjoy a rewarding career in the heart of East London, where your contributions will be valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dynamic Sicilian Kitchen Lead
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Sotto Cucina & Bar online and on social media. Familiarising yourself with their menu and style will help you connect during the chat.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your skills and creativity beyond just words.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading a small team, think of examples where you've inspired or collaborated with others in the kitchen. We love seeing that passion for people management!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re all about making the process smooth and speedy, so don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - Dynamic Sicilian Kitchen Lead
Some tips for your application 🫡
Show Your Passion for Culinary Excellence:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Sicilian cuisine. We want to see your personality and passion come alive on the page.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your skills in managing a kitchen team and working under pressure. We’re looking for someone who fits right into our dynamic environment!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A well-presented application shows us you care about the opportunity to join our culinary family.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the quickest way for us to receive your details and get back to you. We can’t wait to hear from you and hopefully welcome you to our vibrant team!
How to prepare for a job interview at Vertiq Hospitality
✨Know Your Sicilian Cuisine
Brush up on your knowledge of Sicilian dishes and ingredients. Being able to discuss your favourite recipes or share insights about the culinary culture will show your passion for the role and the restaurant's theme.
✨Showcase Your Team Spirit
Since this position requires strong communication and people management skills, be ready to share examples of how you've successfully led a kitchen team in the past. Highlight any experiences where you fostered collaboration and maintained a positive work environment.
✨Prepare for Fast-Paced Scenarios
Expect questions that assess how you handle pressure. Think of specific instances where you thrived in a busy kitchen setting, and be prepared to explain your strategies for maintaining quality and efficiency during peak times.
✨Ask About Development Opportunities
Demonstrate your eagerness to grow by asking about continuous learning and development opportunities within the company. This shows you're not just looking for a job, but a place to build your culinary career.
