At a Glance
- Tasks: Join our vibrant team as a Chef de Partie, delivering exceptional dining experiences.
- Company: Hyatt Place London City East, known for its Mediterranean-inspired cuisine.
- Benefits: Enjoy competitive pay, exclusive discounts, free meals, and health benefits.
- Other info: Experience a fun work culture with opportunities for growth and development.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
- Qualifications: Passion for cooking and strong communication skills are essential.
The predicted salary is between 32960 - 32960 € per year.
Up to £32,960 per annum
40hrs per week + Service Charge
All the perks you deserve:
- Exclusive member and Friends & Family rates at Hyatt Hotels worldwide.
- Access to 50% off at Hyatt Restaurants & Bars worldwide.
- Team meals on duty, cooked by our top chefs.
- Recruit a Friend scheme - £350 in your pocket.
- Keep your vibes positive with free counselling sessions through our health plan.
- Access to Free Medical healthcare plans.
- Workplace pension scheme.
- Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
- Continuous learning & development opportunities.
What you will do as a Chef de Partie at Hyatt Place London City East:
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant, where we prioritise a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you'll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair. In this fast-paced environment, you'll thrive under pressure and demonstrate strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
If you’re a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we’ll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Our Restaurant Brand - Sotto Cucina & Bar:
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art-laden walls, contemporary botanical spaces, colourful interiors, and a familial, intimate service straight from the trattoria playbook.
Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicilian cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London’s top food & beverage suppliers, our very own aperitivo deli bar will showcase some of the best sustainable Sicilian and British producers.
Pocket Square, our rooftop cocktail bar, is a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage. PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
T&Cs apply. Recruit a friend bonus is only applicable if the employee passes three months’ probation and is not on leave of notice. Calculated on a pro rata basis.
Chef de Partie employer: Vertiq Hospitality
Hyatt Place London City East is an exceptional employer that offers a vibrant work culture and numerous benefits, including exclusive discounts at Hyatt Hotels and restaurants worldwide, free medical healthcare plans, and continuous learning opportunities. As a Chef de Partie in our dynamic Sicilian Restaurant, you'll thrive in a supportive environment that values culinary excellence and teamwork, while enjoying perks like team meals and a positive workplace atmosphere. Join us to elevate your career in the heart of East London, where Mediterranean hospitality meets professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our Sotto Cucina & Bar, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we promise to get back to you swiftly. Plus, it shows you’re serious about joining our vibrant team at Hyatt Place London City East.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and culinary excellence shine through. We want to see your enthusiasm for the role of Chef de Partie and how you can bring that passion to our vibrant team.
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience in fast-paced kitchen environments. We’re looking for specific examples of how you've thrived under pressure and led a team, so don’t hold back!
Be Authentic:We appreciate authenticity! Use your own voice in your application. Share your unique experiences and what makes you a great fit for our Sicilian Restaurant. We want to get to know the real you!
Apply Through Our Website:For a smooth application process, make sure to apply directly through our website. It’s quick and easy, and we’ll ensure you get a prompt response to your application. Let’s get this journey started together!
How to prepare for a job interview at Vertiq Hospitality
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, especially in a fast-paced environment.
✨Show Your Passion for Sicilian Cuisine
Since the role is at a Sicilian restaurant, demonstrate your knowledge and enthusiasm for Sicilian food and culture. Mention any relevant experiences or dishes that inspire you, and how you can contribute to the restaurant's unique offerings.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and communicate effectively. Share examples of how you've collaborated with others in the kitchen to ensure smooth service, as this is crucial for a Chef de Partie role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, team dynamics, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
