Bankside Hotel in London is seeking a Chef de Partie to effectively run and supervise kitchen sections, ensure that all prep is complete for service, and manage stock and waste with best-practice procedures. You will support the Executive and Sous Chefs, train Junior Chefs, and uphold health and safety standards while maintaining clean, organized sections.
English proficiency and kitchen experience are required.
Chef de Partie — Lead & Craft in Busy Kitchen | Free Meal employer: Vertiq Hospitality Partners
Vertiq Hospitality Partners is committed to creating a supportive work culture that emphasizes employee growth and well-being. With a focus on teamwork and high standards of service, the company provides opportunities for professional development in the hospitality sector.
Contact Details:
Vertiq Hospitality Partners Recruitment Team
