At a Glance
- Tasks: Run kitchen sections, prepare food, manage inventory, and train junior chefs.
- Company: Join the award-winning Bankside Hotel, a vibrant hub for culture and food.
- Benefits: Enjoy free meals, discounted rates, and a supportive work environment.
- Other info: Embrace your individuality and grow within a dynamic team.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: Culinary interest, kitchen experience, and strong communication skills.
The predicted salary is between 29297 - 29298 £ per year.
Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering 40 Hours Per Week and a base salary of £29,297.78 + Company Tronc Scheme.
Overview
Bankside Hotel is a social hub for guests and locals with a passion for culture, art and food. We are proud to be recognized as a great workplace in hospitality. If this sounds like something you’d like to be involved with, we’d love to hear from you.
Responsibilities
- Effectively run and supervise any or allocated kitchen sections to the required standards
- Ensure that all the preparation of the designated section is complete and ready for service
- Keep a good stock of our inventory and manage waste in best practice
- Ensure that the designated sections are cleaned and organized
- Support the Executive and Sous Chefs in delivering the required standard of food
- Guide, train and delegate jobs to Junior Chefs as well as support their development
- Comply with all health and safety regulations of Bankside
Qualifications
- Has interest in culinary and cooking
- Proven commercial or restaurant kitchen experience
- Pays attention to detail
- Strong communication and organizational skills
- Good level of English
What do we expect from you?
- Be Natural: We want our people to be themselves, genuine and non-scripted. We give you the space to be yourself, so show us who you really are!
- Make It Easy: Be flexible; respond quickly and positively to the changing requirements of the business. Make it easy for our guests, and your fellow team members, communicate effectively and be creative.
- Feel Empowered: We want our Banksiders to take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way.
- Belong: Show love towards our guests and your team! We are looking for someone who understands their individual value within Bankside and who wants to be part of the development of the local area as well as the hotel. Show passion towards internal product knowledge, our local area and continuously develop this knowledge.
Benefits
- Complimentary dry-cleaned uniform
- Free meal, coffee and tea on duty
- Medicash (Medical Cashback Plan)
- Discounted Hotel and F&B rates globally with Marriott and Cycas
- Enhanced Family Friend Policy
- Wagestream available
Bankside; #whereyoubelong
Chef De Partie (CDP) - 40 Hours in London employer: Vertiq Hospitality Partners B.V.
At Bankside Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Public Area Attendant, you will enjoy free meals on duty, opportunities for personal growth, and the chance to contribute to a welcoming atmosphere in one of London's most dynamic locations. Join us to be part of a supportive team that prioritises employee well-being and development in the heart of the city.
Contact Details:
Vertiq Hospitality Partners B.V. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (CDP) - 40 Hours in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Vertiq Hospitality Partners B.V.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Vertiq Hospitality Partners B.V.
Don't be shy about reaching out to Vertiq Hospitality Partners B.V. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie (CDP) - 40 Hours in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Vertiq Hospitality Partners B.V. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Vertiq Hospitality Partners B.V.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
