Bankside Hotel is seeking a Sous Chef (Events) to lead our event kitchen teams under the Head Chef, ensuring quality, safety, and timely execution across all functions.
You will manage event kitchen staff, uphold high presentation standards, control costs, and collaborate with event planners and service staff to deliver exceptional dining experiences. This role offers a base salary of £48,410 plus a Company Tronc Scheme, with exposure to a variety of high-profile London events.
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Contact Details:
Vertiq Hospitality Partners B.V. Recruitment Team
