At a Glance
- Tasks: Lead your kitchen station and create amazing dishes for guests.
- Company: Vibrant Bankside Hotel in London with a lively atmosphere.
- Benefits: Competitive salary, Company Tronc Scheme, and great perks.
- Other info: Opportunity to train junior chefs and grow your culinary career.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in the kitchen and strong communication skills required.
The predicted salary is between 25000 - 30000 £ per year.
Bankside Hotel in London is hiring a Chef de Partie for a 40-hour week with a base salary of £29,297.78 per year plus a Company Tronc Scheme.
You will manage one or more kitchen sections to the required standards and support senior chefs.
We look for cooking passion, proven kitchen experience and strong English communication.
You will train junior chefs, manage stock, ensure safety and cleanliness, and help deliver high-quality dishes for our guests and locals in a vibrant hotel setting.
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Chef de Partie: Lead Kitchen Station (40h) + Perks employer: Vertiq Hospitality Partners B.V.
At Bankside Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Public Area Attendant, you will enjoy free meals on duty, opportunities for personal growth, and the chance to contribute to a welcoming atmosphere in one of London's most dynamic locations. Join us to be part of a supportive team that prioritises employee well-being and development in the heart of the city.
Contact Details:
Vertiq Hospitality Partners B.V. Recruitment Team
