Bankside Hotel in London is seeking a Chef de Partie to lead a designated kitchen section, supervise junior chefs, and ensure service standards. You will manage prep, stock, waste, and health and safety compliance while supporting the Executive and Sous Chefs to deliver exceptional dishes.
This full-time role offers a base salary of £32,960 with a Company Tronc Scheme and access to Marriott discounts and staff benefits.
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Chef de Partie — Lead a Dynamic Kitchen Team employer: Vertiq Hospitality Partners B.V.
At Four Points Flex by Sheraton London Shoreditch East, we pride ourselves on being an exceptional employer that values teamwork, flexibility, and personal growth. Our welcoming work culture is complemented by exclusive discounts, health and wellbeing benefits, and ongoing training opportunities, ensuring that our Hotel Welcome Hosts thrive in a dynamic environment while delivering outstanding guest experiences. Join us in a vibrant location with excellent transport links, where your contributions are recognised and rewarded.
Contact Details:
Vertiq Hospitality Partners B.V. Recruitment Team
