At a Glance
- Tasks: Lead a dynamic Central Kitchen team and drive operational excellence in food production.
- Company: Join a growing food business with a focus on quality and innovation.
- Benefits: Competitive salary, career growth opportunities, and a chance to make a real impact.
- Other info: Exciting opportunity for hands-on leaders passionate about food quality and team development.
- Why this job: Be at the forefront of food production and lead initiatives that shape the future.
- Qualifications: Experience in food production and strong leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Central Kitchen Operations Manager in Lincoln employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits that reflect our commitment to employee well-being. Located in a thriving area, you'll enjoy a collaborative culture that values innovation and quality, making it an ideal place for those passionate about the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Lincoln
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Prepare for those interviews by brushing up on your knowledge of HACCP and SALSA standards. Be ready to discuss how you've implemented these in past roles, as it shows you’re not just familiar with the regulations but can also lead a team in maintaining compliance.
✨Tip Number 3
Showcase your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've developed teams and driven operational excellence in previous positions. This will help them see you as the perfect fit for their Central Kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Central Kitchen Operations Manager in Lincoln
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Central Kitchen Operations Manager role. Highlight your experience in food production, team leadership, and compliance with HACCP and SALSA standards. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use numbers and examples to demonstrate how you’ve driven operational excellence and improved processes in previous roles. This will help us see the impact you've made.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how your background makes you the perfect fit. We love seeing genuine enthusiasm and a clear understanding of our business.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Vertical Advantage
✨Know Your Stuff
Make sure you brush up on your knowledge of HACCP, SALSA, and food safety standards. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and commitment to compliance.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in a fast-paced environment. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your hands-on leadership style.
✨Talk Numbers
Since you'll be responsible for P&L and budgets, come prepared with examples of how you've managed financial performance in previous roles. Highlight any cost-saving initiatives or process optimisations you've implemented to drive efficiency.
✨Be Ready for Improvement Discussions
Think about continuous improvement initiatives you've led in the past. Be ready to discuss how you identified areas for improvement and the impact those changes had on production and quality. This shows your passion for operational excellence.
