Central Kitchen Operations Manager in Hampshire, Portsmouth

Central Kitchen Operations Manager in Hampshire, Portsmouth

Portsmouth +1 Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Vertical Advantage

At a Glance

  • Tasks: Lead a dynamic team in a high-volume kitchen, ensuring quality and efficiency.
  • Company: Join a growing food business focused on operational excellence.
  • Benefits: Competitive salary, career growth, and the chance to make a real impact.
  • Other info: Exciting opportunity for those passionate about food quality and innovation.
  • Why this job: Shape the future of food production while developing your leadership skills.
  • Qualifications: Experience in food production and strong team management skills.

The predicted salary is between 40000 - 50000 £ per year.

We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.

Responsibilities:

  • Lead and develop the Central Kitchen team across multiple shifts
  • Oversee daily production, ensuring quality, consistency, and efficiency
  • Maintain compliance with HACCP, SALSA, and food safety standards
  • Drive continuous improvement initiatives, process optimisation, and waste reduction
  • Manage supplier relationships, purchasing, and operational budgets
  • Own the Central Kitchen P&L and performance reporting
  • Partner with cross-functional teams to support business growth and innovation

Requirements:

  • Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
  • Strong knowledge of HACCP, SALSA, traceability systems, and compliance
  • Experience leading large teams in a fast-paced operational setting
  • Strong commercial awareness with previous budget or P&L responsibility
  • Passionate about operational excellence, food quality, and continuous improvement

This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.

Locations

PortsmouthHampshire

Central Kitchen Operations Manager in Hampshire, Portsmouth employer: Vertical Advantage

Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits that reflect our commitment to employee well-being. Located in a thriving area, you'll enjoy a collaborative culture that values innovation and quality, making it an ideal place for passionate individuals looking to make a meaningful impact.

Vertical Advantage

Contact Details:

Vertical Advantage Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Central Kitchen Operations Manager in Hampshire, Portsmouth

Tip Number 1

Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.

Tip Number 2

Prepare for those interviews by brushing up on your knowledge of HACCP, SALSA, and food safety standards. We want you to be able to showcase your expertise and demonstrate how you can drive operational excellence in a high-volume production environment.

Tip Number 3

Don’t just apply anywhere; focus on companies that align with your values and goals. When you find a role that excites you, apply through our website to ensure your application gets the attention it deserves!

Tip Number 4

Follow up after your interviews! A quick thank-you email can go a long way in keeping you top of mind. Plus, it shows your enthusiasm for the role and the company, which is always a bonus.

We think you need these skills to ace Central Kitchen Operations Manager in Hampshire, Portsmouth

Leadership Skills
Production Management
Quality Control
Food Safety Compliance
HACCP Knowledge
SALSA Standards
Team Development

Some tips for your application 🫡

Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Central Kitchen Operations Manager role. Highlight your leadership experience, knowledge of food safety standards, and any relevant achievements in operational excellence.

Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about food production and how your background aligns with our needs. Share specific examples of how you've driven improvements in previous roles to show us what you can bring to the table.

Showcase Your Team Leadership Skills:Since this role involves leading a team, make sure to emphasise your experience in managing and developing teams. Talk about how you've motivated staff and improved team performance in fast-paced environments.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. This way, we can easily track your application and get back to you quicker!

How to prepare for a job interview at Vertical Advantage

Know Your Numbers

Make sure you’re familiar with the financial aspects of the role. Brush up on your P&L knowledge and be ready to discuss how you've managed budgets in the past. This will show that you understand the commercial side of operations.

Showcase Your Leadership Style

Prepare examples of how you've led teams in a fast-paced environment. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your hands-on leadership approach.

Understand Food Safety Standards

Since compliance is key, be ready to talk about your experience with HACCP and SALSA. You might even want to mention any specific initiatives you've implemented to maintain or improve food safety standards.

Continuous Improvement Mindset

Think of examples where you've driven process optimisation or waste reduction. Be prepared to discuss how these initiatives not only improved efficiency but also contributed to the overall growth of the operation.