At a Glance
- Tasks: Lead a dynamic Central Kitchen team and drive operational excellence in food production.
- Company: Join a growing food business with a focus on quality and innovation.
- Benefits: Competitive salary, career growth opportunities, and a chance to make a real impact.
- Other info: Exciting opportunity for hands-on leaders passionate about food quality and team development.
- Why this job: Be at the forefront of food production and lead initiatives that shape the future.
- Qualifications: Experience in food production and strong leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Central Kitchen Operations Manager in Doncaster employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits and a commitment to food quality and safety. Located in a thriving area, you'll enjoy being part of a collaborative culture that values innovation and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Doncaster
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP, SALSA, and food safety standards. Be ready to discuss how you've implemented these in past roles and how they relate to operational excellence. We want you to shine!
✨Tip Number 3
Showcase your leadership skills! Think of examples where you've successfully led teams through challenges or driven improvement initiatives. This is your chance to demonstrate your hands-on approach and passion for team development.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Central Kitchen Operations Manager in Doncaster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Central Kitchen Operations Manager role. Highlight your experience in food production, team leadership, and compliance with HACCP and SALSA standards. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use numbers and examples to demonstrate how you've driven operational excellence or improved processes in previous roles. This helps us see the impact you can bring to our team.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food quality and operational excellence, and explain why you're excited about this opportunity. We love hearing personal stories that connect you to the role.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Vertical Advantage
✨Know Your Numbers
Make sure you’re familiar with the financial aspects of the role. Brush up on your P&L knowledge and be ready to discuss how you've managed budgets in the past. This will show that you understand the commercial side of operations.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in a fast-paced environment. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your hands-on leadership approach.
✨Understand Food Safety Standards
Since compliance is key, be ready to talk about your experience with HACCP and SALSA. You might even want to mention any specific initiatives you've implemented to maintain or improve food safety standards.
✨Continuous Improvement Mindset
Think of examples where you've driven process optimisation or waste reduction. Be prepared to discuss how these initiatives not only improved efficiency but also contributed to the overall growth of the operation.
