At a Glance
- Tasks: Lead a dynamic team in a high-volume kitchen, ensuring quality and efficiency.
- Company: Join a growing food business focused on operational excellence.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Exciting opportunity for hands-on leaders passionate about food quality.
- Why this job: Shape the future of food production while developing your leadership skills.
- Qualifications: Experience in food production and strong knowledge of compliance standards.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Locations
Central Kitchen Operations Manager in Cheshire, Warrington employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits and a commitment to food quality and safety. Located in a thriving area, you'll enjoy being part of a collaborative culture that values innovation and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Prepare for those interviews by brushing up on your knowledge of HACCP and SALSA standards. Be ready to discuss how you've implemented these in past roles, as it shows you’re not just familiar but experienced in maintaining compliance and quality.
✨Tip Number 3
Showcase your leadership skills! When chatting with potential employers, share specific examples of how you've developed teams and driven operational excellence. This will help them see you as the hands-on leader they need.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Central Kitchen Operations Manager in Cheshire, Warrington
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the specific skills and experiences mentioned in the job description. Highlight your experience in food production, compliance, and team leadership to show us you're the perfect fit for the Central Kitchen Operations Manager role.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about operational excellence and food quality. Share specific examples of how you've driven improvements in previous roles, as this will help us see your potential impact on our team.
Showcase Your Leadership Style:In your application, give us a glimpse into your leadership style. We want to know how you develop teams and manage large operations. Share anecdotes that demonstrate your ability to lead in a fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you're keen to join our growing business!
How to prepare for a job interview at Vertical Advantage
✨Know Your Numbers
Make sure you’re familiar with key metrics related to production, quality, and financial performance. Be ready to discuss how you've managed P&L in previous roles and how you can apply that knowledge to drive success in the Central Kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in fast-paced environments. Highlight your approach to team development and how you’ve fostered a culture of operational excellence and continuous improvement.
✨Understand Compliance Inside Out
Brush up on HACCP, SALSA, and food safety standards. Be prepared to discuss how you’ve ensured compliance in past roles and any initiatives you’ve led to improve food safety and quality.
✨Be Ready for Scenario Questions
Expect questions about handling challenges in a Central Kitchen setting. Think of specific situations where you’ve optimised processes or reduced waste, and be ready to explain your thought process and outcomes.
