At a Glance
- Tasks: Lead a dynamic team in a high-volume kitchen, ensuring quality and efficiency.
- Company: Join a growing food business focused on operational excellence.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Exciting opportunity for those passionate about food quality and innovation.
- Why this job: Shape the future of food production while developing your leadership skills.
- Qualifications: Experience in food production and strong team leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Central Kitchen Operations Manager in Cardiff employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits and a commitment to food quality and safety. Located in a thriving area, you'll enjoy being part of a collaborative culture that values innovation and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Cardiff
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP, SALSA, and food safety standards. Be ready to discuss how you've implemented these in past roles and how they relate to operational excellence. We want you to shine!
✨Tip Number 3
Showcase your leadership skills! Think of examples where you've successfully led teams through challenges or driven improvement initiatives. We love hearing about your hands-on approach and how you’ve made a difference in previous positions.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who are eager to make an impact in the food business.
We think you need these skills to ace Central Kitchen Operations Manager in Cardiff
Some tips for your application 🫡
Tailor Your CV:Make sure your CV speaks directly to the role of Central Kitchen Operations Manager. Highlight your experience in food production, team leadership, and compliance with food safety standards like HACCP and SALSA.
Showcase Your Achievements:Don’t just list your responsibilities; show us what you’ve achieved! Use numbers and examples to demonstrate how you've driven operational excellence and improved processes in previous roles.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Tell us why you’re passionate about food quality and operational excellence. Make it personal and connect your experiences to our needs.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Vertical Advantage
✨Know Your Numbers
Make sure you’re familiar with the financial aspects of the role. Brush up on your P&L knowledge and be ready to discuss how you've managed budgets in the past. This will show that you understand the commercial side of operations.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in a fast-paced environment. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your hands-on leadership approach.
✨Understand Food Safety Standards
Since compliance is key, be ready to talk about your experience with HACCP and SALSA. You might even want to mention any specific initiatives you've implemented to maintain food safety and quality in previous roles.
✨Continuous Improvement Mindset
Think of examples where you've driven process optimisation or waste reduction. Be prepared to discuss how you identify areas for improvement and implement changes that lead to operational excellence.
