At a Glance
- Tasks: Lead a dynamic team in a high-volume kitchen, ensuring quality and efficiency.
- Company: Join a growing food business focused on operational excellence.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Exciting opportunity for hands-on leaders passionate about food quality.
- Why this job: Be at the forefront of food production and drive innovation in a thriving environment.
- Qualifications: Experience in food production and strong leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Central Kitchen Operations Manager in Belfast employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a vibrant work environment. With a strong focus on team development and continuous improvement, this role offers ample opportunities for personal and professional growth, alongside competitive benefits that reflect our commitment to employee well-being. Located in a thriving area, you'll enjoy a collaborative culture that values innovation and quality, making it an ideal place for those passionate about the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Belfast
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Prepare for those interviews by brushing up on your knowledge of HACCP and SALSA standards. Be ready to discuss how you've implemented these in past roles, as it shows you’re not just familiar with the terms but can actually apply them in a real-world setting.
✨Tip Number 3
Showcase your leadership skills! When chatting with potential employers, share specific examples of how you've developed teams and driven operational excellence. This will help them see you as the hands-on leader they need for their Central Kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Central Kitchen Operations Manager in Belfast
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Central Kitchen Operations Manager role. Highlight your experience in food production, team leadership, and compliance with HACCP and SALSA standards. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you've driven operational excellence or improved processes in previous roles. This helps us see the impact you can bring to our team.
Be Clear and Concise:When writing your application, keep it clear and concise. Avoid jargon and make sure your points are easy to understand. We appreciate straightforward communication that gets to the heart of your experience and skills.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get started on this journey together!
How to prepare for a job interview at Vertical Advantage
✨Know Your Numbers
Make sure you’re familiar with the financial aspects of the role, especially if you’ll be owning the P&L. Brush up on your budget management skills and be ready to discuss how you've successfully managed costs or improved profitability in previous roles.
✨Showcase Your Leadership Style
As a Central Kitchen Operations Manager, leading a team is key. Prepare examples of how you've developed teams in the past, tackled challenges, and fostered a positive work environment. Be ready to discuss your approach to team development and how you motivate others.
✨Demonstrate Compliance Knowledge
Since compliance with HACCP and SALSA standards is crucial, make sure you can talk confidently about your experience with these regulations. Bring specific examples of how you've maintained food safety and quality in previous positions.
✨Continuous Improvement Mindset
This role requires a passion for operational excellence. Think of instances where you've driven process optimisation or waste reduction. Be prepared to share your ideas on how you would implement continuous improvement initiatives in their Central Kitchen.
