At a Glance
- Tasks: Lead a dynamic team in a high-volume kitchen, ensuring quality and efficiency.
- Company: Join a growing food business focused on operational excellence.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Exciting opportunity for those passionate about food quality and innovation.
- Why this job: Shape the future of food production while developing your leadership skills.
- Qualifications: Experience in food production and strong team management skills.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands-on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You'll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.
Responsibilities:
- Lead and develop the Central Kitchen team across multiple shifts
- Oversee daily production, ensuring quality, consistency, and efficiency
- Maintain compliance with HACCP, SALSA, and food safety standards
- Drive continuous improvement initiatives, process optimisation, and waste reduction
- Manage supplier relationships, purchasing, and operational budgets
- Own the Central Kitchen P&L and performance reporting
- Partner with cross-functional teams to support business growth and innovation
Requirements:
- Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
- Strong knowledge of HACCP, SALSA, traceability systems, and compliance
- Experience leading large teams in a fast-paced operational setting
- Strong commercial awareness with previous budget or P&L responsibility
- Passionate about operational excellence, food quality, and continuous improvement
This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth. Interested? Apply now or get in touch for a confidential conversation.
Central Kitchen Operations Manager in Aberdeen employer: Vertical Advantage
Join a dynamic and expanding food business as a Central Kitchen Operations Manager, where you will be at the forefront of driving operational excellence in a supportive and innovative work culture. With a strong emphasis on team development and continuous improvement, this role offers exceptional growth opportunities within a high-volume production environment, all while ensuring compliance with industry standards. Located in a vibrant area, the company fosters a collaborative atmosphere that values employee contributions and encourages professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Central Kitchen Operations Manager in Aberdeen
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Central Kitchen Operations Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet.
✨Tip Number 2
Prepare for those interviews by brushing up on your knowledge of HACCP and SALSA standards. We want you to be able to showcase your expertise in food safety and compliance, so practice answering questions related to these topics to impress your potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and goals. When you find a role that excites you, apply through our website to ensure your application gets the attention it deserves. We’re here to help you land that dream job!
✨Tip Number 4
Showcase your leadership skills during interviews. Be ready to share examples of how you've developed teams and driven operational excellence in previous roles. This is your chance to shine and demonstrate why you’re the perfect fit for managing a high-volume production operation.
We think you need these skills to ace Central Kitchen Operations Manager in Aberdeen
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Central Kitchen Operations Manager role. Highlight your experience in food production, team leadership, and compliance with HACCP and SALSA standards. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use numbers and examples to demonstrate how you've driven operational excellence and improved processes in previous roles. This helps us see the impact you can bring to our team.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food quality and operational excellence, and explain why you're excited about this opportunity. We love hearing personal stories that connect you to the role.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Vertical Advantage
✨Know Your Numbers
Make sure you’re familiar with the financial aspects of the role. Brush up on your P&L knowledge and be ready to discuss how you've managed budgets in the past. This will show that you understand the commercial side of operations.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in a fast-paced environment. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your hands-on leadership approach.
✨Understand Food Safety Standards
Since compliance is key, be ready to talk about your experience with HACCP and SALSA. Have examples ready that illustrate how you’ve maintained food safety standards and improved processes in previous roles.
✨Continuous Improvement Mindset
Think of specific initiatives you've implemented that drove operational excellence or reduced waste. Be prepared to discuss how you measure success and the impact of these improvements on the overall operation.
