At a Glance
- Tasks: Lead the kitchen, prepare and serve nutritious meals while ensuring top-notch customer service.
- Company: Join Vertas, a trusted facilities management company with a focus on wellbeing.
- Benefits: Earn up to £13.77/hour with flexible hours and a supportive work environment.
- Other info: Enjoy a dynamic role with opportunities for growth in a caring organisation.
- Why this job: Make a difference in children's lives through quality food and excellent service.
- Qualifications: Experience in catering, strong leadership skills, and a passion for food.
The predicted salary is between 13.77 - 13.77 £ per hour.
Who are Vertas?
Vertas delivers trusted, integrated facilities management solutions across Great Britain.
Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management.
You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
About the Role
- Based at
- William Lilley Infant & Nursery, NG9 7FS , you will be working
25 hours per week, Monday to Friday, 08:30 to 13:00, 39.2 weeks per year.
You'll play a key role in leading the kitchen operation, ensuring the delivery of nutritious, high quality meals whilst maintaining excellent customer service and food safety standards.
Your responsibilities will include
- Preparing, cooking and serving high quality meals
- Managing the day to day running of the kitchen
- Ensuring compliance with food safety and health and safety legislation
- Managing stock levels, ordering and budget controls
- Leading and supporting kitchen colleagues
- Maintaining accurate records and documentation
- Delivering excellent customer service to pupils, staff and visitors
Who are we looking for?
- Previous experience as a School Chef, Head of Kitchen, Cook Manager or similar catering role
- Experience working within a school or commercial kitchen environment
- Knowledge of food safety, allergens and health and safety requirements
- Strong organisational and leadership skills
- A passion for delivering high quality food and customer service
- The ability to work independently and use initiative
- The ability to adapt and respond to change in a growing organisation
- What You'll Bring
- A passion for food and customer service
- Excellent organisational and time management skills
- Strong leadership and communication skills
- A proactive and reliable attitude
- The right to work in the UK
Pay Rate
£13.77 per hour
Our organisation is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all employees to share this commitment.
- Offers of employment are subject to appropriate pre employment checks, which may include:
- Enhanced Disclosure and Barring Service (DBS) check
- Children's Barred List check (where applicable)
- Right to Work checks
- Satisfactory references
- Verification of qualifications and professional registrations (where applicable)
- Occupational Health and medical clearance (where applicable)
- Assessment of suitability to work with children
This role is exempt from the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975.
As this role is eligible for an Enhanced DBS check, applicants are required to declare any cautions and convictions that are not protected under current filtering rules.
Catering School Chef – Nottingham in Stapleford employer: Vertas Group
Join our dedicated team as a Head of Kitchen in the Newark area, where you will play a vital role in providing nutritious meals for students and staff. Our supportive work culture prioritises employee growth and offers a stable environment with consistent hours, allowing you to focus on your culinary passion while making a meaningful impact in the community. With a commitment to safeguarding and promoting welfare, we ensure that our employees are valued and supported in their professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Catering School Chef – Nottingham in Stapleford
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Vertas Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Catering School Chef – Nottingham in Stapleford
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Vertas Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Vertas Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Vertas Group get a sense of who you are beyond your experience!
How to prepare for a job interview at Vertas Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Vertas Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
