Vertas Group is seeking an experienced Head of Kitchen for temporary ongoing roles across the Gedling Area. The position is based at one designated school location with 30 hours per week (08:00–14:00, Monday–Friday) and starts from 2nd November.
DBS with Children's Barred List checks are required, with food safety certification mandatory. You will lead a busy kitchen, supervise catering staff, plan and cook nutritious meals for pupils and staff, and ensure compliance with food safety regulations
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