Vertas Group’s Catering team is seeking a cook for Harrold Odell Country Park. You will prepare and serve meals to site standards, manage your cooking station and monitor stock levels.
Shifts average 18 hours per week on a fortnightly rotation (8:30am–2:30pm), Wednesday to Saturday, including bank holidays. Proven chef experience and the right to work in the UK are required to join a dedicated culinary team.
#J-18808-Ljbffr
Part-Time Catering Cook – Fresh Meals, Park Site employer: Vertas Group
Join our dedicated team as a Head of Kitchen in the Newark area, where you will play a vital role in providing nutritious meals for students and staff. Our supportive work culture prioritises employee growth and offers a stable environment with consistent hours, allowing you to focus on your culinary passion while making a meaningful impact in the community. With a commitment to safeguarding and promoting welfare, we ensure that our employees are valued and supported in their professional journey.
