Vertas Group's Catering team has a Cook post at Harrold Odell Country Park. The work centres on preparing and serving high-quality food to the site's standards, managing a cooking station, and keeping stock topped up. Hours average 18 a week on a fortnightly rotation of 8.30am to 2.30pm shifts, with Wednesday to Saturday working and bank holidays included. Proven chef experience, ideally in contract catering, and the right to work in the UK decide fit.
What the job involves
- Preparing food day to day to site standards
- Managing your station and delivering food on time
- Following hygiene and safety practice with equipment, utensils and food storage
- Keeping ingredients fresh and reordering stock when supplies run low
- Working with the culinary team to maintain quality and service through the shift
What’s required
Experience
- Proven chef experience, ideally in contract catering
Skills & knowledge
- Knowledge of cooking methods and processes
- Multitasking under pressure
- Strong communication and teamwork skills
- Excellent organisational and time-management skills
Checks & eligibility
- Right to work in the UK
Other
- A passion for food and customer service
Nice to have
- Food hygiene certification at Level 2
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Cook employer: Vertas Group
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