Vertas, the integrated facilities management provider, is seeking a chef for its High Lodge site. You will prepare and serve quality food, run a cooking station and ensure stock is ordered to meet site standards.
Hours are 30 per week across four days (8am–4pm). The role requires proven chef experience, the right to work in the UK, and an enhanced DBS check. You’ll join a culinary team focused on safety, hygiene and excellent customer service.
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Catering Chef - 30hrs/Week, Weekend Shifts - High Lodge employer: Vertas Group
Join our dedicated team as a Head of Kitchen in the Newark area, where you will play a vital role in providing nutritious meals for students and staff. Our supportive work culture prioritises employee growth and offers a stable environment with consistent hours, allowing you to focus on your culinary passion while making a meaningful impact in the community. With a commitment to safeguarding and promoting welfare, we ensure that our employees are valued and supported in their professional journey.
