Vertas Group is seeking a dedicated Chef to join the Catering team at High Lodge, Thetford, Suffolk. The role involves preparing and serving food, working 30 hours per week across 4 days, including weekends and holidays, on a rota.
You will contribute to high standards of food quality and customer service while adhering to safety and hygiene practices. This position requires a genuine passion for food and teamwork.
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Catering Chef - 30hrs/Week, Four-Day Schedule employer: Vertas Group
Join our dedicated team as a Head of Kitchen in the Newark area, where you will play a vital role in providing nutritious meals for students and staff. Our supportive work culture prioritises employee growth and offers a stable environment with consistent hours, allowing you to focus on your culinary passion while making a meaningful impact in the community. With a commitment to safeguarding and promoting welfare, we ensure that our employees are valued and supported in their professional journey.
