The Lodge Forest Cafe in Aberfoyle is seeking an Assistant Manager to support the Catering Manager in running the café. The role covers hygiene checks, staff training, daily kitchen and front-of-house operations, ordering, cash handling, stock, and budgets. It is a 37.5-hour week on a rota including weekends and bank holidays.
Experience supervising staff is essential, and you should be able to motivate the team, respond to colleagues and customers, and adapt to change in a growing organisation.
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Café Operations Supervisor employer: Vertas Group
Join our dedicated team as a Head of Kitchen in the Newark area, where you will play a vital role in providing nutritious meals for students and staff. Our supportive work culture prioritises employee growth and offers a stable environment with consistent hours, allowing you to focus on your culinary passion while making a meaningful impact in the community. With a commitment to safeguarding and promoting welfare, we ensure that our employees are valued and supported in their professional journey.
