Vertas is seeking a dedicated Cook to join our Catering team at Harrold Odell Country Park in Bedford. You will work 18 hours a week, with shifts 8:30am–2:30pm on alternating weeks, helping prepare and serve high-quality food to our customers.
You should bring proven chef experience, knowledge of cooking methods, and strong teamwork. Level 2 Food Hygiene is desirable. You will contribute to maintaining site standards and safe kitchen practices.
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