Vertas is seeking a Cook to join our Catering team at Harrold Odell Country Park, Bedford. The role involves cooking and food service for an 18-hour week, with shifts from 8.30am to 2.30pm on a rotating fortnightly pattern, including bank holidays.
You will prepare and serve high-quality food, maintain site hygiene, and support stock management. Ideal candidates have proven chef experience, knowledge of cooking methods, and strong teamwork skills, with Level 2 food hygiene certification being
#J-18808-Ljbffr
